Carlo Alvaro recently published a paper on cultured meat in Nature, a British peer-reviewed scientific journal.

Carlo Alvaro (Social Science), Adjunct Associate Professor of Philosophy, recently published a paper on cultured meat in Nature, a British peer-reviewed scientific journal. The paper, titled “A virtue-ethical approach to cultured meat,” discusses how the benefits of cultured meat fail to track our moral intuitions because they are focused on the practical aspect of cultured meat production and consumption.