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CUNY Food Talks III: Bringing Change to the Table
May 1, 2015 @ 9:30 am - 11:45 pm
Theme: Institutionalizing sustainable food at CUNY, identifying challenges of teaching food and developing solutions
Moderator: Mark Hellermann
Location: A 632
Date & Time: May 1st, 9:30 AM – 11:45 AM
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