BWRC Annual Conference: Hospitality In A Time of Plague
THE BROOKLYN WATERFRONT'S HOSPITALITYINDUSTRY DURING THE PANDEMIC This full-day, virtual conference will examine what the Covid-19 pandemic did to the restaurant industry along the Brooklyn waterfront through panels composed of industry leaders, workers, owners, and city and borough officials. Panelists will speak about the steps that were taken to survive during the shutdown—re-purposing kitchens to