Theme: Institutionalizing sustainable food at CUNY, identifying challenges of teaching food and developing solutions Moderator: Mark Hellermann Location: A 632 Date & Time: May 1st, 9:30 AM – 11:45 AM…
Theme: Institutionalizing sustainable food at CUNY, identifying challenges of teaching food and developing solutions Moderator: Mark Hellermann Location: A 632 Date & Time: May 1st, 9:30 AM – 11:45 AM…